The Science of Cheese; and Scientific American's New Community

The Science of Cheese; and Scientific American's New Community

0 0 11 anni fa
In this episode, University of Wisconsin-Madison cheese researcher Carol Chen explains the physics, chemistry and biology of cheese. And Scientific American's Christie Nicholson talks about our new web community. Plus we'll test your knowledge of some recent science in the news. Websites mentioned on this podcast include: www.cdr.wisc.edu; www.cheese.com

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